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The news is good for meat lovers this week, with several restaurant chains offering deals and special menus for Father’s Day.
And John Plessel notes the return of shredded beef to Baker’s Drive-Thru in his Dine 909 column as well as a special whiskey from J. Riley Distillery in Redlands.
But we also take a look inside a research center looking into ways to make plant-based meats.
On TV, we meet five contestants in Netflix’s “Iron Chef: Quest for an Iron Legend.”
Finally, we have tips and recipes for early summer produce.
Chains such as Black Angus, Fleming’s Prime Steakhouse and Claim Jumper have promotions for the holiday. Read more.
Also, local Jack in the Box restaurants are selling air fresheners to raise funds for Feeding America Riverside | San Bernardino and shredded beef is back at Baker’s Drive-Thru. Read more.
The experimental center at UC Berkeley connects students with entrepreneurs, venture capitalists and industry leaders. Read more.
The Sacramento-based chain offers pizza, pasta, flatbreads and salads. Read more.
The Kitchen Stadium heats up once again as the competition returns on Netflix June 15. Read more.
Here’s how you can prepare tasty treats with apricots, blueberries and even rhubarb. Read more.