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    New tequila lounge in Rancho Cucamonga – Press Enterprise

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    The Eat Index: IE is a weekly newsletter that lands in your inbox on Wednesdays. Subscribe here.

    This week we have a new place to toast the New Year and something to look forward to in 2023.

    John Plessel reports on the opening of the Agave Room, a mezcal and tequila lounge in Punch Bowl Social, the dining and recreation venue in Victoria Gardens.

    His Dine 909 column also reveals what the building that once housed Lotus Garden, a beloved San Bernardino restaurant, is being transformed into.

    Business experts weigh in on the wave of nostalgia that hit fast food restaurants in 2022.

    Finally, we have more holiday recipes and a look at the man who put Gilroy on the map as the Garlic Capital of the world.

    After 54 years, Las Cuatro Milpas, 856 N. Mount Vernon Ave., San Bernardino, is closing its doors Dec. 31, 2022. The owners are retiring and selling the building. (Photo by John Plessel)
    After 54 years, Las Cuatro Milpas, 856 N. Mount Vernon Ave., San Bernardino, is closing its doors Dec. 31, 2022. The owners are retiring and selling the building. (Photo by John Plessel)

    Also, there’s a new space for tequila and mezcal fans at Punch Bowl Social at Victoria Gardens in Rancho Cucamonga. Read more.

    Festive beers, from elegant Belgian imports to ambitious American brews packed with ingredients echoing the holidays, are shown on Nov. 30, 2022. (Brian Cassella/Chicago Tribune/TNS)
    Festive beers, from elegant Belgian imports to ambitious American brews packed with ingredients echoing the holidays, are shown on Nov. 30, 2022. (Brian Cassella/Chicago Tribune/TNS)

    Holiday beers often match the season, and the weather, by landing bigger, boozier and fuller-flavors than what breweries release the rest of the year. Read more.

    Chipotle Honey Vinaigrette comes standard with salads at Chipotle Mexican Grill. (Photo by Fielding Buck, The Press-Enterprise/SCNG)
    Chipotle Honey Vinaigrette comes standard with salads at Chipotle Mexican Grill. (Photo by Fielding Buck, The Press-Enterprise/SCNG)

    The Newport Beach-based chain will let chef Nick DiGiovanni leak the recipe to fight hunger. Read more.

    Diners chow down on food inspired by Chili's Grill & Bar at Chain in West Hollywood. (Photo courtesy of Chain)
    Diners chow down on food inspired by Chili’s Grill & Bar at Chain in West Hollywood. (Photo courtesy of Chain)

    Taco Bell, McDonald’s and a celebrity pop-up called Chain glory in fast food nostalgia. Read more.

    Smoky trout, crisp radishes, velvety egg and lacy frise come together in this showstopper salad for the holidays. (Courtesy Laura McLively)
    Smoky trout, crisp radishes, velvety egg and lacy frise come together in this showstopper salad for the holidays. (Courtesy Laura McLively)

    Smoky trout, crisp radishes, velvety egg and lacy frise come together in this showstopper salad for the holidays. Read more.

    Shards of Chocolate Chip Cookie Brittle can be stored in an airtight container for up to four days. (Photo by Cathy Thomas)
    Shards of Chocolate Chip Cookie Brittle can be stored in an airtight container for up to four days. (Photo by Cathy Thomas)

    This crisp, buttery dessert uses just the right amount of chocolate. Read more.

    Don Christopher, founder of Christopher Ranch and the nation's single largest producer of garlic, is seen with recently harvested garlic in one of his Gilroy fields in 2003. (AP Photo/Ben Margot)
    Don Christopher, founder of Christopher Ranch and the nation’s single largest producer of garlic, is seen with recently harvested garlic in one of his Gilroy fields in 2003. (AP Photo/Ben Margot)

    Agricultural giant helped found the world-famous Gilroy Garlic Festival. Read more.

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